Title: Hawaiian Pineapple Chicken
Categories: Chicken Hawaii
Yield: 6 Servings

3	tb	Vegetable oil
2	c	Cooked, boned chicken cut into small chunks
1/2	c	Celery, diced
1/2	c	Scallions, finely sliced
2	tb	Soy sauce
1/2	c	Macadamia nuts, chopped
1/2	ts	Sugar
1/2	c	Chicken stock
1	c	Fresh pineapple, cut in chunks

Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts and chicken stock. Cover and simmer for 5 minutes. Add pineapple and simmer another 3 minutes. **If macadamia nuts are not available, use brazil nuts.

From: Delicious Orchards, A Collection of Recipes Shared By: Pat Stockett

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